Hummus with Julie Meek
Sports Dietitian Julie Meek shows us how you can make Hummus with lupin flakes. Ingredients 1 1/2 cups cooked lupin 2 cloves of garlic, minced 2 tablespoons tahini 2 tablespoons of olive oil 2 teaspoons lemon juice 1 teaspoon lemon zest 1 teaspoon salt Method Step 1 - Have all your ingredients ready. Step 2 - Place the ingredients into the food processer. Step 2 - Mix all the ingredients in the food processer until smooth.