Cooking Class 2: Manchego Baked Puff Pastry with Avocado Hummus, Bacon & Heirloom Cherry Tomatoes

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Garth Newel's Chef Josh Elliot reveals the secrets of the 2nd of his trio of Archduke Weekend Appetizers. Recipes: Manchego Baked Puff Pastry with Avocado Hummus, Bacon and Heirloom Cherry Tomatoes Puff Pastry Sheets Manchego Cheese Egg Avocado Garbanzo Beans Bacon Cherry Tomato Avocado Hummus 4 Cup Garbanzo Bean 8 Cloves of Garlic 2-3 Avocados 1/2 Cup Oil 1 Tbl Champagne Vinegar or Lemon Juice All recipes the property of Chef Josh Elliot Video editor: Jeannette Fang